How not to make peanut butter in a Vitamix

14 Jan

Longtime readers will know I have longed for a Vitamix blender since I became obsessed with smoothies at least 10 years ago. Who can forget the famous blender blowout of 2013?

blender explosion

I almost pulled the Vitamix trigger back then, but just couldn’t justify the expense. Instead I found a cheaper high-powered blender, which served me well… until it broke. And then I found another high-powered blender, this one claiming to be on par with Vitamix for 25% of the price. I even wrote a glowing review it here on the blog.  But lately I could tell it was starting to struggle to blend my smoothies, especially when I used melon or other large chunks of fruit. So when Stephen asked me what I wanted for my birthday, I told him I didn’t need any more shoes, purses or clothes.

I needed a Vitamix.

I ordered a certified reconditioned model on Boxing Day, so I got a great deal on it. I read reviews that said certified reconditioned models are often unopened returns, so they’re basically brand new. Plus if anything were to go wrong, it comes with a 5-year warranty.

I felt like a kid on Christmas morning when it was delivered, and made a delicious smoothie that day. I could immediately tell there was something about Vitamix that sets it apart from other high-speed blenders, especially my old Electriq iQMix. I could add ice to my smoothies again without worry! I even used it to make soup. But there was one thing I was particularly excited to try: making peanut butter.

I have a borderline obsession with nut butter. For a while I was buying it in individual portions because I couldn’t be trusted not to eat an entire container in two days. I’m trying to work on eating it in moderation, though, for my health, but also because good, pure nut butter is expensive! And according to the internet, homemade tastes even better.

I bought a kilo of raw peanuts in Chinatown and toasted them myself. I obsessively read recipes and blogs about how to make nut butter in your Vitamix. The top tips were to toast your nuts, which releases their oils, thus making them turn into peanut butter instead of peanut flour, and to allow them to cool fully before blending, as blending will heat them up as well and you don’t want to melt your Vitamix container. (Yes, apparently that can happen!)

I went into my peanut butter-making experience knowing all this… but I was also impatient. I decided to start the process less than an hour before I was scheduled to Facetime with my mom. I let the nuts cool on the tray, then put them in the refrigerator for a few minutes. They weren’t by any means hot anymore, but they weren’t chilled, which was another tip I had read — use chilled, toasted nuts. I was running out of time, though, so I decided the nuts were cool enough. I put the nuts into my blender, slowly increased the speed, then flipped the switch to high. The Vitamix started making noises as the blogs warned me it would, and I used the tamper stick to constantly push the nuts down the sides and into the blades. One blog said the whole process would take 1 minute, so when I didn’t have smooth peanut butter after a minute, I worried something was wrong. I stopped the blender and checked on the peanuts. They were more the consistency of cookie dough, not smooth peanut butter. They were also certainly hot, but my container didn’t feel like it was melting, so I went back to blending. And blending. And blending. Something felt wrong. The almighty Vitamix should not be struggling like it was, I thought. I opened the container once again and noticed some black specks in my peanut “dough,” almost like chocolate chips. But I definitely didn’t add any chocolate chips. Then I pulled out the tamper and was about to lick the end of it, when I saw this:

melted vitamix tamper.png

“Oh no!” I thought. I had done it. I had melted my tamper stick by not using chilled nuts. I poured my peanut dough into a bowl and starting picking out the chunks of plastic.

peanut butter plastic chunks.png

I texted my Vitamix-loving friend to show her what I had done. She told me to email Vitamix customer service since there’s no way that should happen.

I left the kitchen in a state of chaos, lamented to my mom about my peanut butter catastrophe, then spent the night sifting out pieces of plastic because there was no way I was just going to throw out an entire batch of what could be — might be! Should be! — perfectly good peanut butter.

Then I sat down to email Vitamix. But as I was writing about how there was no way the damage to the tamper could have been caused by the blade because the tamper can’t touch the blade when the lid is on, a thought occurred to me: I did briefly run the blender with the lid off. And I used the tamper. I thought the hole in the lid was somehow restricting the movement of my tamper.

That’s when I had a proverbial face palm moment. My peanut butter disaster wasn’t Vitamix’s fault. It was mine.

Looking back at the photos, it’s obvious the damage was caused by a blade and not by heat. I guess I just didn’t want to admit it at the time.

damaged vitamix tamper.png

As embarrassed and frustrated with myself as I was, the good news was that my Vitamix wasn’t broken. And because my old blender was a Vitamix wannabe, its tamper is a perfect fit. I put my peanut dough in the fridge overnight and gave homemade peanut butter another go the next day.

And it worked!

vitamix peanut butter

peanut butter vitamiix

I made delicious, homemade peanut butter, completely smooth save for the odd black plastic speck. Now that I know what to do (and what NOT to do!), I can’t wait to experiment with other nut combinations!

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